Items where Author is "Budu A. S., ."

Article

Budu A. S., . and Ofosu-Ansah E., . and Mensah-Brown H., . and Afoakwa E. O., . and Takrama J. F., . Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans. pp. 2221-2227. ISSN 22317546

Takrama F. S., . and Quao J., . and Budu A. S., . and Saalia F.K., . and Afoakwa E. O., . Changes in total polyphenols o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. pp. 1071-1077. ISSN 2231-7546

Polycarp D., . and Afoakwa E. O., . and Budu A. S., . and Otoo E., . Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm. pp. 985-992. ISSN 2231-7546