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Khan M. I., . and Anjum F. M., . and Iahtisham-Ul-Haq, . and Sultan S., . and Butt M. S., . and Suleria H. A. R., . Double salt fortification with iodine and iron: An in vivo study on albino rat. pp. 255-262. ISSN 2231-7546
Ashfaq F., . and Butt M. S., . and Munir H., . and Suleria H. A. R., . and Awan K. A., . Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling. pp. 1143-1153. ISSN 2231-7546
Karim R., . and Butt M. S., . and Sultan M. T., . and Khan A. A., . and Randhawa M. A., . and Ahmed W., . Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent. pp. 2195-2199. ISSN 22317546
Ahmad A. N., . and Butt M. S., . and Batool R., . and Sibt-e-Abbas M., . and Sultan M. T., . Nutritional and functional properties of protein isolates extracted from defatted peanut flour. pp. 1533-1537. ISSN 22317546
Nadeem M., . and Randhawa M. A., . and Butt M. S., . and Asgher M., . The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes. pp. 1871-1880. ISSN 0116-6514
