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Campagnol P. C. B., . and Menezes C. R., . and Cichoski A. J., . and Genro A. L. G., . and Silva M. S., . and Flores D. R. M., . and Athayde D. R., . and Silva J. S., . and Wagner R., . Characteristics and use of electrolyzed water in food industries. pp. 11-16. ISSN 2231-7546
Barin J. S., . and Vendruscolo R. G., . and Wagner R., . and de Menezes C. R., . and de Moura H. C., . and Silva M. S., . and Rampelotto C., . and Cichoski A. J., . and Marangoni C., . and da Silva S. L., . and Campagnol P. C. B., . and Brum D. S., . Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage. pp. 383-391. ISSN 2231-7546
Sobrinho S. S., . and Costa L. L., . and Gonçalves C. A. A., . and Campagnol P. C. B., . Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller). pp. 318-323. ISSN 22317546
Azevedo L. A., . and Campagnol P. C. B., . Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers. pp. 2141-2145. ISSN 22317546
Gonçalves C. A. A., . and dos Santos S. G. P., . and Silva M. S., . and Cichoski A. J., . and Freitas T. A., . and Campagnol P. C. B., . and dos Santos B. A., . Utilization of flavor enhancers in hamburgers with replacement of 70 NaCl by KCl. pp. 202-206. ISSN ISSN(Online):22317546
