Items where Author is "Candoğan, K."

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Article

Olum, E. and Candoğan, K. (2024) Comparative study on microwave and tray drying of beef: effect of partial salt replacement on drying kinetics and structural characteristics. International Food Research Journal (Malaysia), 31 (1). pp. 42-55. ISSN 2231 7546

This list was generated on Sun May 11 07:03:23 2025 UTC.