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Da Silva P. F., . and Soares J. M., . and Cansian R. L., . and DTreichel H., . and De Paula R., . and Valduga E, . and Backes G.T., . Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage. pp. 173-181. ISSN ISSN(Online):22317546
Backes G. T., . and Trentini M. S., . and Mello R. O., . and Kubota E. H., . and Bustamante-Vargas C. E., . and Demiate I. M., . and Cansian R. L., . and Prestes R. C., . Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods. pp. 55-60. ISSN 2231-7546