Items where Author is "Carvalho I. R., ."

Article

Franzon R. C., . and Reissig G. N., . and Zambiazi R. C., . and Rodrigues R. S., . and Vergara L. P., . and Chim J. F., . and Carvalho I. R., . Stability of bioactive compounds in conventional and low-calorie sweet chewable candies prepared with red and yellow strawberry guava pulps. pp. 625-634. ISSN 2231-7546