Items where Author is "Cavallini D. C. U., ."

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Pinto R. A., . and de Paula A. V., . and Rossi E. A., . and de Valdez G. F., . and Roselino M. N., . and Cavallini D. C. U., . and Ract J. N. R., . and de Almeida J. F., . and Canaan J. M. M., . Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. pp. 2694-2704. ISSN 2231-7546

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