Items where Author is "Chai, L. C."

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Article

Yap, P. C. and Chai, L. C. and Lee, H. Y. (2024) Antilisterial potential of bacteriocinogenic Lactobacillus plantarum L001 and Enterococcus faecium L103 isolated from fermented foods. International Food Research Journal (Malaysia), 31. pp. 1323-1335. ISSN 2231 7546

Dos Santos, F. M. S. and Low, K. H. and Chai, L. C. (2024) Volatile organic compounds produced by thermophilic and non-thermophilic Campylobacter spp.: influence of growth phase and nutrient composition. International Food Research Journal (Malaysia), 31. pp. 551-566. ISSN 2231 7546

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