Items where Author is "Chai K. F, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Rukayadi Y., . and N. M. Adzahan, . and H. M. Ghazali, . and Chai K. F, . and R. Karim, . Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. pp. 397-406. ISSN 2231-7546

This list was generated on Sun Jun 8 18:53:00 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.