Items where Author is "Chamba M. V. M., ."

Article

Chamba M. V. M., . and Hua Y., . and Simwaka J. E., . Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals. pp. 209-215. ISSN 22317546

Masamba K. G., . and Chamba M. V. M., . and Luo Y., . and Simwaka J. E., . and Huiming Z., . Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet sorghum pumpkin and amaranth seed flours. pp. 1869-1879. ISSN 2231-7546