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Chandrasekar V., . and Kannan K., . and Priyavarshini R., . and Gayathri R., . Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney. pp. 510-516. ISSN 22317546
Gopal Nikita, . and Jeyanthi P., . and Chandrasekar V., . and Meenakumari B., . A study on the availability and utilisation of microcredit in the traditional fisheries sector of Kerala India. pp. 243-250. ISSN 0116-6514