Items where Author is "Chansuwan W., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Chansuwan W., . and Jongjareonrak A., . and Siripongvutikorn S., . and Settharaksa S., . and Hmadhlu P., . Flavonoid phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH solvent types and high temperature. pp. 1581-1587. ISSN 2231-7546

This list was generated on Sun Jun 8 06:05:37 2025 UTC.