Items where Author is "Chansuwan W., ."

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Chansuwan W., . and Jongjareonrak A., . and Siripongvutikorn S., . and Settharaksa S., . and Hmadhlu P., . Flavonoid phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH solvent types and high temperature. pp. 1581-1587. ISSN 2231-7546

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