Items where Author is "Chantarot, S."

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Chantarot, S. and Nopharatana, M. and Jirasatid, S (2022) Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by product. International Food Research Journal (Malaysia), 29. pp. 1390-1400. ISSN 2231 7546

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