Items where Author is "Chanthai S, ."

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Sripakdee T., . and Mahachai R., . and Chanthai S, . Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside. pp. 215-222. ISSN ISSN(Online):22317546

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