Items where Author is "Charoenkiatkul S., ."

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Article

Kriengsinyos W., . and Sripum C., . and Suttisansanee U., . and Kukreja R. K., . and Charoenkiatkul S., . Evaluation of ethanol concentration temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity. pp. 227-233. ISSN 2231-7546

Kettawan A., . and Charoenkiatkul S., . and Okuno M., . and Okamoto T., . and Prangthip P., . Thai red curry paste lowers glucose oxidative stress and insulin levels in type II diabetic rats. pp. 623-627. ISSN 2231-7546

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