Items where Author is "Chay-Canul A. J., ."

Article

Carrera-Lanestosa A., . and Hernández-Gallegos M. A., . and Chay-Canul A. J., . and Esparza-Rivera J. R., . and Sánchez-Zarate A., . and Velázquez-Martínez J. R., . and López-Martínez S., . Antioxidant and antibacterial activity of aqueous ethanolic and acetonic extracts of Pimenta dioica L. leaves. pp. 825-834. ISSN 22317546

García H. S., . and Hernández-Becerra J. A., . and Chay-Canul A. J., . and Velázquez-Martínez J. R., . and Sardiñas-Valdés M., . and Ochoa-Flores A. A., . Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin. pp. 326-336. ISSN 22317546