Items where Author is "Che, X. X."

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Wang, X. H. and Che, X. X. and Ding, Y. and Sun, J. S. and Kang, Y. and Liu, Y. (2023) Sodium lactate promotes freshness of chilled beef through colour stability and antibacterial activity. International Food Research Journal (Malaysia), 30. pp. 1408-1420. ISSN 2231 7546

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