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Muhamad Faireal Ahmad, . and Che Rohani Awang, . and Nor Azlina Saari, . and Rashilah Mohamad, . and Nur Fazliana Md. Noh, . Assessing consumer purchasing decision for breaded patin fillet. pp. 15-22. ISSN 1823-8149
Rashilah Mohamad, . and Nur Fazliana Md Noh, . and Rozhan Abu Dardak, . and Che Rohani Awang, . Consumer acceptance and preference towards frozen smoked fish developed by MARDI. pp. 149-153.
Che Rohani Awang, . and Nor Salasiah Mohamed, . and Ashadi Yaacob, . Effect of cereal fibre on the physico-chemical quality and sensory acceptability of instant fish crackers. pp. 39-49. ISSN 1394-9829
Mohd Nizam Mohd Nizat, . and Zaiha Zeeti Mohamad Yusob, . and Rozhan Abu Dardak, . and Che Rohani Awang, . and Sharina Shamsudin, . Khidmat nasihat teknikal MARDI bantu pembangunan PKS. pp. 153-163. ISSN 1823-8149
Che Rohani Awang, . and Rokiah Mohamad, . Production of surimi and surimi-based products. pp. 13-20. ISSN 0127-4171
Che Rohani Awang, . and Rokiah Mohamad, . (1989) Processing of surimi products from low value fish species Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus. [Proceedings Paper]
Che Rohani Awang, . and Rokiah Mohamad, . and Mohd Ariff Wahid, . and Abu Bakar Hussin, . and Wan Rahimah Wan Ismail, . (2002) Manual pemprosesan produk ikan. Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), Kuala Lumpur Malaysia. ISBN 967-936-415-1
