Items where Author is "Chel-Guerrero, L."

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Sosa-Crespo, I. and Mugarte-Moguel, A. and Chel-Guerrero, L. and Rodríguez-Canto, W. and Betancur-Ancona, D. (2025) Antidiabetic potential and antioxidant effect of aqueous and ethanolic extracts obtained from soursop (Annona muricata L.) seeds and peels. International Food Research Journal (Malaysia), 32. pp. 195-207. ISSN 2231 7546

Chuc-Koyoc, A. and Chel-Guerrero, L. and Sosa-Crespo, I. and Betancur-Ancona, D. and Vioque, J. and Gallegos-Tintoré, S. (2024) Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system. International Food Research Journal (Malaysia), 31. pp. 215-227. ISSN 2231 7546

Garrido-Balam, M. and Chel-Guerrero, L. and Rodríguez-Canto, W. and Moguel-Ordóñez, Y. and Uribe-Calderón, J. A. and Betancur-Ancona, D. (2024) Techno-functional properties of quality protein maize (QPM) (Zea mays L.) protein concentrates. International Food Research Journal (Malaysia), 31. pp. 423-432. ISSN 2231 7546

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