Items where Author is "Chen, J. G."

Zang, J. W. and Pan, X. Y. and Wu, Y. Q. and Chen, Y. Q. and Tu, Y. G. and Chen, J. G. and Tang, D. B. and Yin, Z. P. (2023) Set yoghurt processing with eggs as milk replacements, and improvement of texture, rheology, and microstructure by formulation design and optimisation. International Food Research Journal (Malaysia), 30. pp. 1528-1539. ISSN 2231 7546