Items where Author is "Chen Z., ."

Article

Mao D. M., . and Wang Q., . and Liang Z. W., . and Liu K. Y., . and Chen Z., . (0000) Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit. > 0.8) positively correlated with Lactobacillus and Pseudomonas. Therefore these results can provide relevant data support for increasing amino acid content in Wuliangye-flavour liquor., 29. pp. 892-899. ISSN 22317546