Items where Author is "Chen Z., ."

Article

Mao D. M., . and Wang Q., . and Liang Z. W., . and Liu K. Y., . and Chen Z., . (2022) Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit. International Food Research Journal, 29. pp. 892-899. ISSN 22317546