Items where Author is "Cheok H. J., ."

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Cheok H. J., . and N. K. Mohammed, . and Farouk A. E. A, . and A. S. Meor Hussin, . and Muhialdin B. J., . Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba. pp. 547-553. ISSN 22317546

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