Items where Author is "Cheong, L.Z."

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Jamalullail N.A., . and Chan, Y.L. and Tang, T.K. and Tan, C.P. and Mat Dian N.L.H., . and Cheong, L.Z. and Lai, O.M. (2022) Comparative study of physicochemical, nutritional and functional properties of whole and defatted legume flours. Food Research (Malaysia), 6. pp. 280-289. ISSN 2550-2166

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