Items where Author is "Chimbalanga, M."

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Chamba, M. V. M. and Moyo, R. and Chimbalanga, M. and Ngoma, W. T. (2024) Nutritional composition, functional properties, and sensory acceptability of complementary flour blends from sorghum, pigeon peas, eggplants, and pumpkin seeds. International Food Research Journal (Malaysia), 31 (6). pp. 1459-1470. ISSN 2231 7546

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