Items where Author is "Chin A.H.G., ."

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Chin A.H.G., . (1989) Food fats and oils in the 1990s. [Proceedings Paper]

Chin A.H.G., . Cocoa butter characteristics of Malaysian clonal cocoa Theobroma cacao. pp. 37-44. ISSN 0128-0686

Abu Bakar H., . and Chia J.S., . and Chin A.H.G., . Instrumentation techniques in food analysis. pp. 153-158. ISSN 0127-4171

Chin A.H.G., . and Nushirwan Zainuddin, . Jackfruit quality for canning in syrup. pp. 266-274. ISSN 0128-0686

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