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Chin N. L., . and Rabiha Sulaiman, . and Cheok C. Y., . and Manan N.A., . and Zakora A.J., . and Hussain N., . Pasting and physical properties of green banana flours and pastas. pp. 2585-2592. ISSN 2231-7546
Mohd Hanim A. B., . and Chin N. L., . and Yusof Y. A., . Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato VitAto Flour. pp. 2099-2107. ISSN 22317546
Othman S. H., . and Yusof Y. A., . and Serikbaeva A., . and Taufiq A. M., . and Chin N. L., . and Aziz M. G., . Physicochemical properties of tamarind and pineapple fruit pulps and powders. pp. 707-712. ISSN 22317546