Items where Author is "Chong, S. Y."

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Chong, S. Y. and Z. Ilham, . and N. I. P. Samsudin, . and Soumaya, S. and W. A. A. Q. I. WanMohtar, . (2023) Microbial consortia and up-to-date technologies in global soy sauce production: A review. International Food Research Journal (Malaysia), 30. pp. 1-24. ISSN 2231 7546

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