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Nor Khaizura M. A. R., . and Ismail Fitry M. R., . and Ibadullah W. Z. W., . and Jauhar S., . and Chong G. H., . Application of supercritical carbon dioxide (SC-CO‚‚) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. pp. 103-110. ISSN 2231-7546
Tay H. X., . and Kuan C. H., . and Chong G. H., . and New C. Y., . and Son R., . Development and optimization of flaked breakfast cereal processing parameters and formulation incorporated with banana pulp and peel using response surface methodology. pp. 45-53. ISSN 2550-2166
Chia S. L., . and Chong G. H., . Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel. pp. 372-376. ISSN 22317546
Chong G. H., . and Tan T. B., . and Tan C. P., . and Ng S. K., . and Tan P. F., . Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials. pp. 675-682. ISSN 2231-7546
Lee W. J., . and Pon S. Y., . and Chong G. H., . Textural and rheological properties of stevia ice cream. pp. 1544-1549. ISSN 22317546
