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Siti Mizura binti Shahid, . and Tee E.S., . and Chong Y.H., . Lead content of some Malaysian foodstuffs. pp. 25-29. ISSN 0127-7324
Chong Y.H., . Nutrition and health - promoting properties of palm oil. pp. 5-11. ISSN 0127-9750
Ng T.K.W., . and Khor H.T., . and Chong Y.H., . The digestion absorption and utilization of refined palm oil palm olein and palm stearin in the rat. pp. 399-406. ISSN 0126-6128
Chong Y.H., . (1985) Nutritional considerations in oil palm breeding. In: Oil composition in oil palm. PORIM, Bangi Selangor (Malaysia), pp. 55-57. ISBN 967-961-008-X