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Christopher, Jeffi and Chin, Ping Tan and Helmi Wasoh, . and Teck, Kim Tang and Yee, Ying Lee and Oi, Ming Lai (2024) Formulation, physicochemical, and sensory evaluation of cookies prepared from sacha inchi oil meal (SIOM). Pertanika Journal Tropical Agricultural Science (Malaysia), 47 (3). pp. 985-1002. ISSN 1511-3701