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Manzoor, M. S. and Pasha, I. and Younas, S. and Zhu, M. and Hussain, R. and Arqam,, U. and Younis, N. and Chughtai, M. F. J. (2023) Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species. International Food Research Journal (Malaysia), 30. pp. 87-95. ISSN 2231 7546