Items where Author is "Chysirichote, T."

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Article

Chysirichote, T. and Sakoolkaew, P. and Klinthong, W. (2024) Correlation of oxygen consumption with growth and red pigment production of Monascus purpureus in solid state fermentation of rice. International Food Research Journal (Malaysia), 31. pp. 477-485. ISSN 2231 7546

Chuacharoen, T. and Moolwong, J. and Chysirichote, T. (2021) Effects of maltodextrin on physicochemical properties of freeze-dried avocado powder. Food Research (Malaysia), 5. pp. 178-186. ISSN 2550-2166

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