 | Up a level |
Cortez-Vega W. R., . and Zanette B., . and Prentice C., . and Menezes B. S., . and Souza J. T. A., . Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken. pp. 1374-1379. ISSN 22317546
Pizato S., . and Cortez-Vega W. R., . and Prentice C., . Quality assessment of cooked chicken breast meat at different storage temperatures. pp. 143-154. ISSN 22317546
Cortez-Vega W. R., . and Borges J. A., . and Pizato S., . and Martins V. G., . and Prentice C., . Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear. pp. 163-170. ISSN 22317546
