Items where Author is "Cuevas Rodríguez, E. O."

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Astorga Gaxiola, A. H. and Reyes Moreno, C and Milán Carrillo, J. and Jiménez Edeza, M. and Cuevas Rodríguez, E. O. and Castañeda Ruelas, G. M. and Mora Rochín, S. (2023) Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas. International Food Research Journal (Malaysia), 30. pp. 240-251. ISSN 2231 7546

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