Items where Author is "Damiani, C."

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Article

Santos, A. C. and Morais, R. A. and Martins, G. A. S. and Carvalho, E. E. N. and Souza, A. R. M. and Miguel, K. O. R. and Damiani, C. (2024) Effect of commercial lipase incorporation on technological properties of bread. International Food Research Journal (Malaysia), 31. pp. 681-695. ISSN 2231 7546

Sousa, H.M.S. and Leal, G.F. and Damiani, C. and Borges, S.V. and Freitas, B.C. and Martins, G.A.S. (2021) Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics. Food Research (Malaysia), 5. pp. 17-32.

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