Items where Author is "Dang B. K., ."

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Dang B. K., . and Le V. V. M., . Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing. pp. 947-954. ISSN 2231-7546

Dang B. K., . and Huynh T. V., . and Le V. V. M, . Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology. pp. 509-513. ISSN 2231-7546

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