Items where Author is "Dao, T. P."

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Vu, D. N. and Tran, T. Y. N. and Dao, T. P. and Le, D. D. and Pham, V. H. D. and Nguyen, V. H., and Dang, T. M. and Pham, V. T. (2024) Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration. International Food Research Journal (Malaysia), 31. pp. 192-202. ISSN 2231 7546

Dao, T. P. and Nguyen, L. P. U. and Le, D. T. and Tran, T. Y. N. and Huynh, X. P. (2023) Effects of pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice. International Food Research Journal (Malaysia), 30. pp. 945-952. ISSN 2231 7546

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