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Darniadi, S. and Luna, P. and Juniawati, J. and Sunarmani, S. and Widowati, S. (2022) Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits. International Food Research Journal (Malaysia), 29. pp. 1360-1371. ISSN 2231 7546
Darniadi, S. and Luna, P. and Juniawati, J. and Sunarmani, S. (2022) Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy. International Food Research Journal (Malaysia), 29. pp. 1372-1379. ISSN 2231 7546
