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Iwansyah, A. C. and Wardhani, R. and Darsih, C. and Kurniawan, T. and Ariani, D. and Andriana, Y. and Karim, M. A. and Indriati, A. and Luthfiyanti, R. and Hamid, H. A. (2023) Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: effect of water ratio and maltodextrin concentration variables on product characteristics. International Food Research Journal (Malaysia), 30. pp. 1495-1503. ISSN 2231 7546