Items where Author is "Das, R."

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Gore, S. B. and Balange, A. K. and Ngasotter, S. and Joshi, S. A. and Dhar, B. and Ghosh, S. K. and Das, R. and Relekar, S. S. and Rathod, R. and Telvekar, P. (2024) Corn starch, dietary oat fibre, and cod liver oil fortified rohu fish (Labeo rohita) mince sausages: Effects on physicochemical, textural, sensorial, and microbial quality during refrigerated storage. International Food Research Journal (Malaysia), 31 (6). pp. 1530-1547. ISSN 2231 7546

Das, R. and Kumar, Y. and Kaur, R. and Shekhar, S. and Prasad, K. (2023) Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear. International Food Research Journal (Malaysia), 30. pp. 1243-1260. ISSN 2231 7546

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