Items where Author is "Das K., ."

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Article

Mondal M., . and Sarkar K., . and Das K., . and Nath P. P., . and Tarafder P., . and Paul G., . Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study. pp. 1424-1428. ISSN 22317546

Proceedings Paper

Don Premaseri K., . and Das K., . and Astimar bte Abdul Aziz, . (1990) Enzymic clarification of lemon juice without depolymerisation of pectin. [Proceedings Paper]

Rusilah Sahdan, . and Das K., . and Aishah Bujang, . and Mohd Azemi Mohamad Noor, . (1990) Role of enzymes in the production of food syrup from tapioca starch hydrolyzate. [Proceedings Paper]

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