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Saito T., . and Martins-Madalão M. C., . and Bernardes P. C., . and Bosi M. G., . and Della Lucia S. M., . and Saraiva S. H., . and Ibrahim Silva P., . Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese. pp. 277-285. ISSN 2231-7546