Items where Author is "Detyothin, S."

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Chittrakorn, S. and Ruttarattanamongkol, K. and Detyothin, S. and Kongbangkerd, T. (2024) Effect of vacuum infrared drying and tray drying on physicochemical properties, antioxidant activities, and α-amylase and α-glucosidase inhibition of banana bract powder. International Food Research Journal (Malaysia), 31. pp. 1155-1164. ISSN 2231 7546

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