Items where Author is "Devanadera M. A. R., ."

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Article

Abacan S. F., . and Hurtada W. A., . and Devanadera M. A. R., . Effects of cooking time temperature and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms. pp. 2028-2032. ISSN 2231-7546

This list was generated on Fri Jun 6 18:39:18 2025 UTC.