Items where Author is "Devanadera M. A. R., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Abacan S. F., . and Hurtada W. A., . and Devanadera M. A. R., . Effects of cooking time temperature and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms. pp. 2028-2032. ISSN 2231-7546

This list was generated on Sat Jun 28 15:04:07 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.