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Krstić, J. and Mrmošanin, J. and Pavlović, A. and Mitić, M. and Stojanović, B. and Paunović, D. and Dimitrijević, D. and Arsić, B. (2024) Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples. International Food Research Journal (Malaysia), 31. pp. 1165-1184. ISSN 2231 7546