Items where Author is "Dincoglu, A. H."

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Dincoglu, A. H. and Caliskan, Z. (2022) Investigation of the effect of lavender (Lavandula angustifolia Mill.) essential oil on microbiological, physicochemical, and sensorial properties of meatballs during shelf-life, and its inhibitory effect on Escherichia coli O157:H7. International Food Research Journal (Malaysia), 29. pp. 991-1004. ISSN 2231 7546

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