Items where Author is "Dissanayake M., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Dissanayake M., . and Ramchandran L., . and Vasiljevic T., . Influence of pH and protein concentration on rheological properties of whey protein dispersions. pp. 2167-2171. ISSN 22317546

This list was generated on Sat Jun 7 12:16:08 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.