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Lizardo R. C. M., . and Mabesa L. B., . and Dizon E. I., . and Aquino N. A., . Functional and antimicrobial properties of bignay Antidesma bunius (L.) Spreng. extract and its potential as natural preservative in a baked product. pp. 88-95. ISSN 22317546
Magpantay Jr. R. L., . and Barrion A. S. A., . and Dizon E. I., . and Hurtada W. A., . Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. Los Baos Lagkitan). pp. 271-276. ISSN 2550-2166
Peralta J. G. B., . and Elegado F. B., . and Simbahan J. F., . and Pajares I. G., . and Dizon E. I., . Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation. pp. 331-339. ISSN 2550-2166
Zubia C. S., . and Dizon E. I., . Physico-chemical antioxidant and sensory properties of artificially-carbonated fruit wine blends. pp. 217-224. ISSN 2231-7546
