Items where Author is "E. M. Azman, ."

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N. H. S. Ismail,, . and N. I. M. Nawawi, . and G. Ijod, . and A. Anzian, . and M. A. Ismail-Fitry, . and N. H. Ahmad, . and N. M. Adzahan, . and E. M. Azman, . (2024) Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing. International Food Research Journal (Malaysia), 31. pp. 514-529. ISSN 2231 7546

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