 | Up a level |
J. X. Wong, . and S. K. Yeo, . and T. Y. Thung, . and C. Y. New, . and C. W. Tan, . and S. H. Saw, . and C. H. Kuan, . and Son R., . and C. S. Kuan, . and E. T. Phuah, . and S. N. Chen, . Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs half-boiled eggs and raw eggs among Malaysians. pp. 385-392. ISSN 2550-2166
A. Al-Kharkhi, . and E. T. Phuah, . and W.A. Wan Nadiah, . and A. Rosma, . and W.W. Wong, . and A.M. Easa, . and M.T. Liong, . (2008) Biosorbent ingredients from durian rind waste. [Proceedings Paper]
